cucumber, deli ham, potato, chile pepper, bacon, leek, fennel & prawns recipes
2 recipes
Page 1
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: prawns, fennel, leek, potato, whitefish, mussel, salmon, fish stock, celery, white wine, olive oil, saffron, onion, canned tomato, garlic
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: prawns, fennel, leek, potato, mussel, sea bass, monkfish, fish stock, anise liqueur, egg, parsley, olive oil, tomato paste, tomato, oregano, saffron, new potato, onion, garlic