cucumber, deli ham, potato, chile pepper, red onion, garlic, vegetable broth & leek recipes

9 recipes

Page 1

Potato Stew with Marjoram

eatsmarter.com

Ingredients: red onion, leek, potato, garlic, vegetable broth, celery, marjoram, vegetable oil, curry

Potato & Leek Soup Recipe - (5/5)

keyingredient.com

Ingredients: red onion, leek, potato, garlic, vegetable broth, bacon, cream, balsamic vinegar, dijon mustard, parsley, bell pepper, thyme

Vegan Leek And Potato Soup

earthofmaria.com

Ingredients: red onion, leek, potato, garlic, vegetable broth, cumin, nutritional yeast, non-dairy milk, basil, apple cider vinegar, onion powder, chestnut mushroom

Vegetable Stew with Orzo | Slimming & Weight Watchers Friendly

pinchofnom.com

Ingredients: red onion, leek, potato, vegetable broth, orzo, celery, cabbage, broccoli, carrot, oregano, thyme

Classic minestrone

kitchenstories.com

Ingredients: red onion, leek, chile pepper, potato, garlic, vegetable broth, white balsamic vinegar, zucchini, broccoli, basil, carrot, white beans, olive oil, tomato, scallion, baby corn, nutmeg

Shepherds pie with tuna

byandreajanssen.com

Ingredients: red onion, leek, potato, garlic, vegetable broth, canned tuna, flour, milk, herb butter, panko, cheddar, celery, white wine, carrot, thyme, onion, sunflower oil

Vegan Shepherd’s Pie

bestofvegan.com

Ingredients: red onion, leek, potato, garlic, vegetable broth, nut milk, walnut oil, red wine vinegar, carrot, button mushroom, tomato paste, mustard seed, thyme, mustard, sugar beet syrup, canola oil, green lentils

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: red onion, leek, potato, garlic, vegetable broth, worcestershire, bread crumbs, flour, milk, butter, cheddar, rosemary, carrot, bay leaf, olive oil, tomato paste, beetroot, parsnip, thyme, green lentils

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: red onion, leek, potato, garlic, vegetable broth, milk, butter, soy sauce, celery, white wine, zucchini, carrot, peas, olive oil, button mushroom, tomato paste, cornstarch, thyme, scallion, green lentils