cucumber, deli ham, potato, margarine, egg, ginger root, worcestershire, vegetable broth & soy sauce recipes
9 recipes
Page 1
Healthier Deviled Sausages with Apple and Mash
recipecommunity.com.au
Ingredients: worcestershire, soy sauce, potato, vegetable broth, beef sausage, milk, apple, tomato paste, cornstarch, onion, garlic, mustard
Mushroom-Lentil Meatless Shepherd's Pie
midwestliving.com
Ingredients: worcestershire, soy sauce, potato, vegetable broth, butter, rosemary, button mushroom, cornstarch, lentils, thyme, mixed vegetable, onion, garlic
Savory Mushroom Pot Pie
brandnewvegan.com
Ingredients: worcestershire, soy sauce, potato, vegetable broth, flour, celery, carrot, button mushroom, tomato paste, sage, thyme, onion, garlic
Mushroom-Lentil Shepherd's Pie
bhg.com
Ingredients: worcestershire, soy sauce, potato, vegetable broth, butter, rosemary, button mushroom, cornstarch, lentils, thyme, mixed vegetable, onion, garlic
Hearty Lentil Soup II
crecipe.com
Ingredients: worcestershire, soy sauce, potato, vegetable broth, celery, red wine, carrot, vegetable oil, bay leaf, leek, lentils, parsnip, canned tomato, scallion
Sweet & Spicy Lentil Stew
recipeland.com
Ingredients: worcestershire, soy sauce, potato, vegetable broth, cumin, paprika, honey, peas, curry, olive oil, tomato paste, tomato, vinegar, lentils, chili powder, onion, garlic, cayenne, white rice
Veggie shepherd’s pie
bbc.co.uk
Ingredients: worcestershire, soy sauce, potato, vegetable broth, parmesan, butter, cauliflower, red wine, carrot, vegetable oil, sage, leek, thyme, sugar, canned tomato, chestnut mushroom, sweet potato, garlic, chili flake, green lentils
Vegetarian Swedish Meatballs
joythebaker.com
Ingredients: worcestershire, soy sauce, egg, potato, vegetable broth, ricotta, heavy cream, flour, butter, panko, cranberry, dijon mustard, parsley, olive oil, button mushroom, sage, fennel seed, lentils, thyme, onion, sugar, garlic, chili flake
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, soy sauce, potato, vegetable broth, flour, milk, butter, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic, green lentils