Ingredients: shallot, rosemary, tomato paste, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, onion, garlic, chili flake
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: shallot, rosemary, egg, tomato paste, potato, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, red wine, carrot, vegetable oil, bay leaf, juniper berry, parsley, olive oil, thyme, onion, mustard