Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge
foodnetwork.com
Ingredients: shallot, red wine, thyme, potato, demi-glace, beef steak, heavy cream, butter, lemon, extra virgin olive oil, red wine vinegar, black truffle, watercress
Slow Cooker Roast Beef
kitchensanctuary.com
Ingredients: shallot, red wine, thyme, potato, brisket, beef stock, heavy cream, butter, carrot, vegetable oil, cornstarch, green beans, garlic, seasoned salt