cucumber, deli ham, potato, margarine, oregano, thyme, olive oil, shallot & mizuna recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

foodnetwork.com

Ingredients: mizuna, shallot, olive oil, oregano, thyme, potato, bottarga, fish stock, swordfish, heavy cream, butter, peppercorn, white wine, orange, fennel, chard, smoking wood, tomato, fennel seed, bell pepper, sugar, garlic