cucumber, deli ham, potato, margarine, tomato paste, extra virgin olive oil, garlic, red wine, vegetable broth & parsnip recipes
8 recipes
Page 1
Mushroom bourguignon and parsnip rosti
coop.co.uk
Ingredients: red wine, tomato paste, parsnip, potato, garlic, vegetable broth, flour, butter, red onion, mixed mushrooms, carrot, egg, parsley, olive oil
Holiday Seitan Roast
vegetariantimes.com
Ingredients: red wine, tomato paste, parsnip, potato, vegetable broth, seitan, unbleached all-purpose flour, celery, tamari, baby carrot, rosemary, smoked paprika, olive oil, thyme, pearl onion
Vegetable pasties with rich tomato sauce
goodfood.com.au
Ingredients: red wine, tomato paste, parsnip, potato, garlic, vegetable broth, puff pastry, basil, carrot, vegetable oil, egg, peas, parsley, tomato, pumpkin, oregano, onion
Jools’s favourite beef stew
jamieoliver.com
Ingredients: red wine, tomato paste, parsnip, potato, garlic, vegetable broth, beef steak, flour, butter, lemon, rosemary, carrot, olive oil, butternut squash, sage, onion, jerusalem artichoke
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: extra virgin olive oil, red wine, tomato paste, parsnip, potato, garlic, vegetable broth, worcestershire, vegan butter, garlic powder, chive, non-dairy milk, carrot, celeriac, button mushroom, oregano, lentils, thyme, onion
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, tomato paste, parsnip, potato, garlic, vegetable broth, flour, shallot, canned whole tomato, carrot, bay leaf, parsley, button mushroom, leek, spinach, thyme, turmeric, mustard, hokkaido pumpkin
Shepherd's Pie
food52.com
Ingredients: extra virgin olive oil, red wine, tomato paste, parsnip, potato, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, fennel, shiitake mushroom, carrot, peas, thyme, onion, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, tomato paste, parsnip, potato, garlic, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, peas, olive oil, thyme, onion, chestnut mushroom, green lentils