cucumber, deli ham, potato, margarine, tomato paste, extra virgin olive oil, parsley, onion & non-dairy milk recipes
7 recipes
Page 1
Guinness Stew (Vegan)
sharonpalmer.com
Ingredients: non-dairy milk, parsley, tomato paste, onion, potato, flour, beer, celery, vegan butter, carrot, peas, tempeh, thyme, vegetable broth
Vegan Shepherds Pie
eatplant-based.com
Ingredients: non-dairy milk, parsley, tomato paste, onion, potato, celery, garlic powder, rosemary, carrot, bay leaf, mayonnaise, smoked paprika, garlic, vegetable broth, green lentils
Lentil Mushroom Shepherd’s Pie (Vegan)
shockinglydelicious.com
Ingredients: non-dairy milk, parsley, tomato paste, onion, potato, tamari, celery, brown sugar, carrot, olive oil, button mushroom, chili powder, garlic, vegetable broth, nutmeg, green lentils
Rustic Mung Bean Shepherd's Pie (Gluten-Free, Vegan)
strengthandsunshine.com
Ingredients: non-dairy milk, parsley, tomato paste, onion, potato, tomato sauce, mung beans, nutritional yeast, rosemary, carrot, coconut aminos, peas, mashed potatoes, smoked paprika, corn, thyme, garlic
Vegan “Cheeseburger” Scalloped Potatoes
monkeyandmekitchenadventures.com
Ingredients: non-dairy milk, parsley, tomato paste, onion, potato, almond butter, ketchup, tamari, canned lentils, paprika, hot sauce, nutritional yeast, garlic powder, mustard powder, distilled white vinegar, onion powder, gluten-free flour, mixed vegetable, vegetable broth
Vegan “Hamburger” Gravy (SOS)
monkeyandmekitchenadventures.com
Ingredients: non-dairy milk, parsley, tomato paste, onion, potato, biscuits, short-cut pasta, bread, tamari, canned lentils, nutritional yeast, garlic powder, bay leaf, dijon mustard, button mushroom, mustard powder, onion powder, thyme, gluten-free flour, garlic, vegetable broth, chili flake, white rice
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: non-dairy milk, parsley, tomato paste, onion, potato, walnut, butter, soy sauce, pumpkin pie spice, white wine, non-dairy cream, marjoram, rosemary, shiitake mushroom, carrot, vegetable oil, button mushroom, butternut squash, baby greens, lentils, porcini, thyme, garlic, mustard, nutmeg