cucumber, deli ham, potato, margarine, tomato paste, vegetable broth, ginger root, olive oil & soy sauce recipes
16 recipes
Page 1
Instant Pot Vegan Tofu & Little Potato Stew
ilovevegan.com
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, unbleached all-purpose flour, celery, carrot, peas, thyme, onion, garlic, extra firm tofu
Hamburger Soup
lordbyronskitchen.com
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, ground beef, celery, carrot, bay leaf, peas, corn, leek, onion
Vegetarian Mushroom Barley Soup
cozypeachkitchen.com
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, pearl barley, red wine, carrot, parsley, button mushroom, thyme, onion, canned tomato, garlic
Hearty Vegetable Stew Recipe by Tasty
tasty.co
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, flour, celery, rosemary, red wine, carrot, bay leaf, button mushroom, thyme, onion, garlic
Vegan Shepherd's Pie with Lentils
myrecipemagic.com
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, maple syrup, shallot, apple, chive, non-dairy milk, carrot, smoked paprika, thyme, garlic, green lentils
Vegan Shepherd's Pie
yupitsvegan.com
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, maple syrup, shallot, apple, chive, non-dairy milk, carrot, bay leaf, smoked paprika, thyme, garlic, green lentils
Lentil and Potato Pot Pies with Rosemary Biscuits
lifecurrentsblog.com
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, buttermilk, flour, butter, baking powder, rosemary, carrot, cornmeal, lentils, thyme, onion, garlic
Leah Itsines' Meat-Free Shepherd's Pie Recipe Is Mouthwateringly Good
popsugar.com.au
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, vegan butter, zucchini, carrot, bay leaf, wholegrain mustard, dijon mustard, button mushroom, thyme, onion, chile pepper, garlic, canned chickpea
Vegan Irish Stew
thecuriouschickpea.com
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, flour, vital wheat gluten, beer, vegan worcestershire, liquid smoke, nutritional yeast, carrot, bay leaf, chickpea flour, thyme, onion, garlic
Vegan Savory Stout and Vegetable Pies
rabbitandwolves.com
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, flour, beer, vegan butter, portobello mushroom, rosemary, shiitake mushroom, carrot, vegetable oil, button mushroom, cornstarch, thyme, onion, garlic
Vegan Mushroom “Cheesesteak” Sandwich Recipe by Tasty
tasty.co
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, bread, oyster mushroom, vegan worcestershire, lemon, vegan butter, paprika, nutritional yeast, garlic powder, carrot, parsley, onion powder, bell pepper, onion, garlic
Sweet & Spicy Lentil Stew
recipeland.com
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, worcestershire, cumin, paprika, honey, peas, curry, tomato, vinegar, lentils, chili powder, onion, garlic, cayenne, white rice
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, milk, butter, celery, white wine, red onion, zucchini, carrot, peas, button mushroom, cornstarch, leek, thyme, garlic, scallion, green lentils
Vegan Potato Stew with Rosemary Garlic Polenta
thissavoryvegan.com
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, cumin, celery, vegan butter, hot sauce, rosemary, carrot, polenta, smoked paprika, parsley, cornstarch, chili powder, onion, garlic, chili flake, cayenne
Hearty Vegetable Stew
myrecipemagic.com
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, yeast extract spread, celery, white wine, liquid smoke, nutritional yeast, brown rice flour, red wine vinegar, rosemary, carrot, peas, sage, thyme, onion, sweet potato, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: soy sauce, olive oil, tomato paste, potato, vegetable broth, worcestershire, flour, milk, butter, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, parsnip, thyme, onion, chestnut mushroom, garlic, green lentils