cucumber, deli ham, potato, tomato paste, white wine, olive oil, extra virgin olive oil & chicken broth recipes
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Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: white wine, extra virgin olive oil, olive oil, tomato paste, potato, pine nut, parmesan, flour, butter, lemon, basil, egg, tomato, thyme, garlic, chili flake, wild mushroom