cucumber, dill, canned chickpea, parsley & agave nectar recipes

2 recipes

Page 1

Mediterranean Power Bowl {Gluten Free}

nutritiouseats.com

Ingredients: dill, cucumber, parsley, agave nectar, canned chickpea, feta, lemon, balsamic vinegar, cherry tomato, romaine, olive oil, oregano, quinoa, garlic

Roasted Chickpea Salad with Vegan Ranch Dressing

emilieeats.com

Ingredients: dill, cucumber, parsley, agave nectar, canned chickpea, almond milk, lemon, dried chives, cherry tomato, silken tofu, romaine, garlic powder, carrot, olive oil, apple cider vinegar, onion powder, avocado, sweet corn, garlic, cayenne