cucumber, dill, canned chickpea, parsley & dijon mustard recipes

3 recipes

Page 1

Skinny Vegan Rainbow Salad

kathysvegankitchen.com

Ingredients: dill, cucumber, dijon mustard, parsley, canned chickpea, lemon, red onion, maple syrup, cherry tomato, red cabbage, jalapeno, arugula, bell pepper, avocado, red quinoa

One Bite Falafel Kebabs (Vegan, Gluten Free)

veggiechick.com

Ingredients: dill, cucumber, dijon mustard, parsley, canned chickpea, panko, cumin, lemon, cherry tomato, kalamata olives, flax, mayonnaise, smoked paprika, olive oil, cinnamon, onion, garlic

Greek Chicken Salad

theforkedspoon.com

Ingredients: dill, cucumber, dijon mustard, parsley, canned chickpea, chicken breast, feta, cracked pepper, lemon, red onion, cherry tomato, kalamata olives, romaine, red wine vinegar, rosemary, olive oil, oregano, bell pepper, thyme, avocado, garlic, canned artichoke