cucumber, dill, canned chickpea, parsley, olive oil & cherry tomato recipes
6 recipes
Page 1
Mediterranean Power Bowl {Gluten Free}
nutritiouseats.com
Ingredients: dill, cherry tomato, cucumber, parsley, olive oil, canned chickpea, feta, lemon, balsamic vinegar, romaine, oregano, quinoa, agave nectar, garlic
Mediterranean 7-Layer Dip
the-girl-who-ate-everything.com
Ingredients: dill, cherry tomato, cucumber, parsley, olive oil, canned chickpea, greek yogurt, feta, cream cheese, cumin, lemon, tahini, chickpea, garlic, scallion
Mediterranean Nourish Bowl
healthygffamily.com
Ingredients: dill, cherry tomato, cucumber, parsley, olive oil, canned chickpea, greek yogurt, cumin, lemon, kale, extra virgin olive oil, tahini, fresh mint, quinoa, garlic, scallion
One Bite Falafel Kebabs (Vegan, Gluten Free)
veggiechick.com
Ingredients: dill, cherry tomato, cucumber, parsley, olive oil, canned chickpea, panko, cumin, lemon, kalamata olives, flax, dijon mustard, mayonnaise, smoked paprika, cinnamon, onion, garlic
Roasted Chickpea Salad with Vegan Ranch Dressing
emilieeats.com
Ingredients: dill, cherry tomato, cucumber, parsley, olive oil, canned chickpea, almond milk, lemon, dried chives, silken tofu, romaine, garlic powder, carrot, corn, apple cider vinegar, onion powder, avocado, agave nectar, garlic, cayenne
Greek Chicken Salad
theforkedspoon.com
Ingredients: dill, cherry tomato, cucumber, parsley, olive oil, canned chickpea, chicken breast, feta, cracked pepper, lemon, red onion, kalamata olives, romaine, red wine vinegar, rosemary, dijon mustard, oregano, bell pepper, thyme, avocado, garlic, canned artichoke