cucumber, dill, canned chickpea, parsley, olive oil & red onion recipes
6 recipes
Page 1
Greek-style Fusilli Salad
eatsmarter.com
Ingredients: dill, red onion, cucumber, parsley, olive oil, canned chickpea, spiral pasta, feta, lemon, green olives, tomato, garlic
Lightened up Falafel with Tzatziki
nutrisystem.com
Ingredients: dill, red onion, cucumber, parsley, olive oil, canned chickpea, greek yogurt, whole-wheat flour, cumin, lemon, coriander, egg, garlic, chili flake
Sweet potato, chickpea and feta salad with tahini dressing
deliciousmagazine.co.uk
Ingredients: dill, red onion, cucumber, parsley, olive oil, canned chickpea, greek yogurt, feta, lemon, harissa, tahini, fresh mint, oregano, sweet potato
Veg Out! Oven-Baked Falafel With Radishes
foodrepublic.com
Ingredients: dill, red onion, cucumber, parsley, olive oil, canned chickpea, greek yogurt, flour, pita, cumin, lemon, pea shoots, radish, onion, garlic, chili flake
Chickpea Tomato Salad with Creamy Yogurt Dressing
theforkedspoon.com
Ingredients: dill, red onion, cucumber, parsley, olive oil, canned chickpea, yogurt, lemon, garlic powder, smoked paprika, jalapeno, tomato, bell pepper, pepperoncini, garlic, scallion
Greek Chicken Salad
theforkedspoon.com
Ingredients: dill, red onion, cucumber, parsley, olive oil, canned chickpea, chicken breast, feta, cracked pepper, lemon, cherry tomato, kalamata olives, romaine, red wine vinegar, rosemary, dijon mustard, oregano, bell pepper, thyme, avocado, garlic, canned artichoke