cucumber, dill, greek yogurt, canned chickpea & extra virgin olive oil recipes
6 recipes
Page 1
Greek Chickpea Salad with Tzatziki Dressing
reciperunner.com
Ingredients: greek yogurt, dill, extra virgin olive oil, cucumber, canned chickpea, feta, lemon, red onion, cherry tomato, kalamata olives, red wine vinegar, garlic
Greek Chickpea Salad + Tzatziki Dressing
cleanfoodcrush.com
Ingredients: greek yogurt, dill, extra virgin olive oil, cucumber, canned chickpea, feta, lemon, red onion, cherry tomato, kalamata olives, bell pepper, garlic
Mediterranean Nourish Bowl
healthygffamily.com
Ingredients: greek yogurt, dill, extra virgin olive oil, cucumber, canned chickpea, cumin, lemon, cherry tomato, kale, tahini, fresh mint, parsley, olive oil, quinoa, garlic, scallion
Homemade Falafel
delish.com
Ingredients: greek yogurt, dill, extra virgin olive oil, cucumber, canned chickpea, flour, pita, cumin, lemon, cherry tomato, shallot, lettuce, tahini, vegetable oil, parsley, coriander powder, garlic
Greek Veggie Burgers with Cucumber Feta Sauce
hellolittlehome.com
Ingredients: greek yogurt, dill, extra virgin olive oil, cucumber, canned chickpea, flour, bread, feta, lettuce, kalamata olives, egg, parsley, tomato, oregano, quinoa, onion, garlic, scallion
Blended Mushroom and Bison Shawarma Bowls
mushroomcouncil.com
Ingredients: greek yogurt, dill, extra virgin olive oil, cucumber, canned chickpea, ground bison, bulgur, cumin, lemon, red onion, hot sauce, garlic powder, coriander, tahini, shiitake mushroom, smoked paprika, button mushroom, clove, cinnamon, tomato, onion powder, black olives, turmeric, cayenne