cucumber, egg, red onion, dijon mustard & kalamata olives recipes
7 recipes
Page 1
Leftovers Done Right: Green Bean Pan Bagnat Recipe
foodrepublic.com
Ingredients: red onion, kalamata olives, cucumber, dijon mustard, egg, canned tuna, baguette, roasted red peppers, chive, red wine vinegar, mayonnaise, tomato, green beans
Pita Panzanella Salad with Meatballs
eatingwell.com
Ingredients: red onion, kalamata olives, cucumber, dijon mustard, egg, ground turkey, pita, panko, red wine vinegar, honey, olive oil, tomato, oregano, garlic
Pork Panzanella
yummly.co.uk
Ingredients: red onion, kalamata olives, cucumber, dijon mustard, egg, pork fillet, bread, white balsamic vinegar, fennel, basil, olive oil, tomato, apple cider vinegar, italian seasoning
Greek Salad with Crispy Feta
abeautifulplate.com
Ingredients: red onion, kalamata olives, cucumber, dijon mustard, egg, flour, panko, feta, extra virgin olive oil, red wine vinegar, olive oil, tomato, oregano, butter lettuce
Provencal Salmon Burgers
cleaneatingmag.com
Ingredients: red onion, kalamata olives, cucumber, dijon mustard, egg, salmon, greek yogurt, bread, lemon, herbes de provence, cauliflower, olive oil, capers, leaf lettuce, garlic
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, kalamata olives, cucumber, dijon mustard, egg, romaine, extra virgin olive oil, chive, red wine vinegar, carrot, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: red onion, kalamata olives, cucumber, dijon mustard, egg, romaine, extra virgin olive oil, chive, red wine vinegar, carrot, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus, canned artichoke