cucumber, egg, sesame seed, gochujang & vegetable oil recipes
5 recipes
Page 1
Bibimbap
tilda.com
Ingredients: gochujang, sesame seed, cucumber, vegetable oil, egg, soy sauce, bean sprouts, sesame oil, carrot, long-grain white rice, daikon, button mushroom, spinach, garlic
Gluten Free Bibimbap
theglutenfree.com
Ingredients: gochujang, sesame seed, cucumber, vegetable oil, egg, chicken breast, butter, tamari, brown sugar, ginger root, sesame oil, sushi rice, carrot, radish, cornstarch, garlic, seasoned salt, scallion
Gluten Free Shrimp Bibimbap
theglutenfree.com
Ingredients: gochujang, sesame seed, cucumber, vegetable oil, egg, shrimp, butter, tamari, brown sugar, ginger root, sesame oil, shiitake mushroom, carrot, spinach, garlic, seasoned salt, scallion, white rice
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: gochujang, sesame seed, cucumber, vegetable oil, egg, soy sauce, bean sprouts, rice wine vinegar, sesame oil, honey, carrot, daikon, button mushroom, jasmine rice, cornstarch, baby greens, sugar, garlic, scallion, extra firm tofu
Korean Bibimbap
bhg.com
Ingredients: gochujang, sesame seed, cucumber, vegetable oil, egg, beef sirloin, soy sauce, kimchi, mung bean sprout, brown sugar, nori, apple, ginger powder, toasted sesame oil, shiitake mushroom, carrot, apple cider vinegar, apple juice, spinach, mirin, onion, sugar, garlic, scallion, white rice