cucumber, extra virgin olive oil, canned chickpea & roasted red peppers recipes
5 recipes
Page 1
Greek Orzo Salad Recipe
acouplecooks.com
Ingredients: roasted red peppers, extra virgin olive oil, cucumber, canned chickpea, orzo, feta, lemon, dill, shallot, kalamata olives, white wine vinegar, dijon mustard, oregano, mint
Mediterranean Chickpea Quinoa Bowl
eatingwell.com
Ingredients: roasted red peppers, extra virgin olive oil, cucumber, canned chickpea, slivered almonds, feta, cumin, red onion, paprika, kalamata olives, parsley, quinoa, garlic, chili flake
Mediterranean Orzo Salad
acouplecooks.com
Ingredients: roasted red peppers, extra virgin olive oil, cucumber, canned chickpea, orzo, feta, lemon, dill, shallot, kalamata olives, white wine vinegar, dijon mustard, oregano, mint
Chopped Asparagus Salad
theviewfromgreatisland.com
Ingredients: roasted red peppers, extra virgin olive oil, cucumber, canned chickpea, feta, cracked pepper, lemon, red onion, cherry tomato, champagne vinegar, carrot, radish, black olives, bell pepper, thyme, asparagus
16-Minute Greek Feast To Go
foodnetwork.com
Ingredients: roasted red peppers, extra virgin olive oil, cucumber, canned chickpea, chicken breast, pita, feta, cumin, lemon, red onion, cherry tomato, kalamata olives, roasted red pepper hummus, red wine vinegar, tahini, olive oil, oregano, sugar, garlic, chili flake