cucumber, extra virgin olive oil, jalapeno, tomato & celery recipes
2 recipes
Page 1
Green gazpacho with burrata and prosciutto
olivemagazine.com
Ingredients: celery, extra virgin olive oil, cucumber, jalapeno, tomato, prosciutto, burrata, coriander, bell pepper, watercress, garlic, scallion, vegetable broth, sherry vinegar
Bloody Mary Gazpacho
jamiegeller.com
Ingredients: celery, extra virgin olive oil, cucumber, jalapeno, tomato, worcestershire, bread, horseradish, red onion, vodka, bell pepper, sugar, garlic, seasoned salt