cucumber, fish sauce, ginger root, peanut oil & vermicelli recipes
5 recipes
Page 1
Chicken patties with noodle salad
taste.com.au
Ingredients: fish sauce, peanut oil, vermicelli, ginger root, cucumber, ground chicken, lemongrass paste, sweet chilli sauce, snow peas, carrot, cilantro, garlic, scallion, lime
Vietnamese pork steaks with noodle salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, vermicelli, ginger root, cucumber, pork fillet, lemon, iceberg, lemongrass, fresh mint, carrot, radish, chile pepper, sugar, garlic
Thai beef with noodles
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, vermicelli, ginger root, cucumber, beef sirloin, soy sauce, bean sprouts, tomato sauce, shallot, sweet chilli sauce, snow peas, baby bok choy, cilantro, onion, chile pepper, sugar, lime
Minted beef & rice noodles
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, vermicelli, ginger root, cucumber, beef sirloin, bean sprouts, lettuce, carrot, daikon, curry, cilantro, roasted peanuts, vietnamese mint, mint, chile pepper, sugar, garlic, lime
Thai spring rolls
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, vermicelli, ginger root, cucumber, prawns, ground pork, coriander, carrot, vegetable oil, rice paper, cornstarch, vinegar, cilantro, thai chile pepper, chile pepper, sugar, garlic, scallion