cucumber, fish sauce, peanut oil & kecap manis recipes
6 recipes
Page 1
Peanut-crusted Thai chicken with cucumber salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, cucumber, chicken breast, peanut, bean sprouts, red onion, red curry, sweet chilli sauce, fresh mint, cilantro, coconut milk, lime
Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, cucumber, chicken stock, ham hock, peanut, peppercorn, coconut sugar, ginger root, rice wine vinegar, cinnamon, cilantro, star anise, chile pepper, garlic
Nasi goreng
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, cucumber, prawns, sambal oelek, chicken thighs, shrimp paste, shallot, carrot, white pepper, egg, jasmine rice, onion, garlic, scallion
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, cucumber, sambal oelek, ground lamb, bean sprouts, iceberg, red onion, coconut sugar, lemongrass, ginger root, thai basil, cilantro, chile pepper, garlic, lime
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, cucumber, ground chicken, sambal oelek, bean sprouts, iceberg, red onion, coconut sugar, lemongrass, long-grain white rice, thai basil, galangal, cilantro, chile pepper, garlic, lime
Nasi Goreng with wild prawns
msc.org
Ingredients: fish sauce, peanut oil, kecap manis, cucumber, prawn crackers, prawns, soy sauce, shallot, napa cabbage, coriander, carrot, white wine vinegar, long-grain white rice, chili sauce, egg, leek, chile pepper, sugar, garlic, scallion