cucumber, fish sauce, peanut oil & thai chile pepper recipes
4 recipes
Page 1
Lemon grass chicken with vermicelli salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, cucumber, thai chile pepper, chicken thighs, peanut, vermicelli, iceberg, lemongrass, carrot, radish, vinegar, sugar, garlic
Vietnamese beef roast with cucumber salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, cucumber, thai chile pepper, beef steak, shredded coconut, cherry tomato, lemongrass, ginger root, rice wine vinegar, cilantro, sugar, garlic, lime, chili flake
Lemongrass chicken with vermicelli salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, cucumber, thai chile pepper, chicken thighs, peanut, vermicelli, iceberg, lemongrass, fresh mint, carrot, radish, vinegar, cilantro, sugar, garlic
Thai spring rolls
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, cucumber, thai chile pepper, prawns, ground pork, vermicelli, ginger root, coriander, carrot, vegetable oil, rice paper, cornstarch, vinegar, cilantro, chile pepper, sugar, garlic, scallion