cucumber, fresh mint, carrot, cilantro, rice wine vinegar & toasted sesame oil recipes
5 recipes
Page 1
SHRIMP SPRING ROLLS WITH PEANUT LIME DIPPING SAUCE
laaloosh.com
Ingredients: rice wine vinegar, cucumber, toasted sesame oil, fresh mint, carrot, cilantro, shrimp, peanut butter, soy sauce, brown sugar, romaine, rice paper, garlic, lime
Fresh Rainbow Spring Rolls with Peanut Sauce
realmomkitchen.com
Ingredients: rice wine vinegar, cucumber, toasted sesame oil, fresh mint, carrot, cilantro, peanut butter, peanut, vermicelli, tamari, red cabbage, honey, rice paper, bell pepper, mango, garlic, scallion
Smoky Tofu Banh Mi Tacos
connoisseurusveg.com
Ingredients: rice wine vinegar, cucumber, toasted sesame oil, fresh mint, carrot, cilantro, flour tortillas, soy sauce, maple syrup, sesame seed, liquid smoke, basil, sriracha, jalapeno, bell pepper, vegan mayonnaise, garlic, scallion, extra firm tofu
Rainbow Asian Rice Salad
cravingsomethinghealthy.com
Ingredients: rice wine vinegar, cucumber, toasted sesame oil, fresh mint, carrot, cilantro, shrimp, tamari, maple syrup, red cabbage, basil, shiitake mushroom, long-grain white rice, sriracha, radish, edamame, garlic, scallion, lime
Vegan Meatball Banh Mi
connoisseurusveg.com
Ingredients: rice wine vinegar, cucumber, toasted sesame oil, fresh mint, carrot, cilantro, sambal oelek, walnut, baguette, soy sauce, hoisin sauce, panko, canned cannellini beans, liquid smoke, basil, sriracha, daikon, jalapeno, vegan mayonnaise, onion, sugar, garlic, scallion, canola oil