cucumber, fresh mint, dill, olive oil & canned chickpea recipes
5 recipes
Page 1
20-Minute Instant Pot Mediterranean Quinoa Bowl with Frozen Spinach and Tzatziki
foodnetwork.com
Ingredients: dill, cucumber, fresh mint, olive oil, canned chickpea, greek yogurt, feta, lemon, cherry tomato, spinach, quinoa, garlic
Sweet potato, chickpea and feta salad with tahini dressing
deliciousmagazine.co.uk
Ingredients: dill, cucumber, fresh mint, olive oil, canned chickpea, greek yogurt, feta, lemon, red onion, harissa, tahini, parsley, oregano, sweet potato
Mediterranean Nourish Bowl
healthygffamily.com
Ingredients: dill, cucumber, fresh mint, olive oil, canned chickpea, greek yogurt, cumin, lemon, cherry tomato, kale, extra virgin olive oil, tahini, parsley, quinoa, garlic, scallion
Greek quinoa bowls with chickpeas, peppers and eggplant
weightwatchers.com
Ingredients: dill, cucumber, fresh mint, olive oil, canned chickpea, greek yogurt, feta, cumin, lemon, red onion, cherry tomato, kalamata olives, eggplant, cooking spray, oregano, bell pepper, quinoa, garlic
Spicy Baked Falafel with Tzatziki
allrecipes.com
Ingredients: dill, cucumber, fresh mint, olive oil, canned chickpea, greek yogurt, cumin, lemon, garlic powder, chickpea flour, egg, smoked paprika, parsley, jalapeno, greek seasoning, chili powder, sugar, garlic, scallion