cucumber, ginger root, rice wine vinegar, sesame oil, tamari & avocado recipes

8 recipes

Page 1

Quinoa Salad with Edamame, Cucumber and Avocado

twopeasandtheirpod.com

Ingredients: tamari, ginger root, rice wine vinegar, cucumber, sesame oil, avocado, edamame, cilantro, quinoa, scallion, lime

Vegan Asian Carrot Salad with Ginger Carrot Dressing {GF}

avocadopesto.com

Ingredients: tamari, ginger root, rice wine vinegar, cucumber, sesame oil, avocado, ginger powder, tahini, carrot, coconut cream, lime

Baked Tofu Sushi Bowls with Spicy Mayo

tastefulventure.com

Ingredients: tamari, ginger root, rice wine vinegar, cucumber, sesame oil, avocado, chili-garlic sauce, red cabbage, sushi rice, carrot, mayonnaise, extra firm tofu

Brown-rice hand rolls

goodfood.com.au

Ingredients: tamari, ginger root, rice wine vinegar, cucumber, sesame oil, avocado, tuna steak, lemon, nori, brown rice, mayonnaise, mirin, chili powder, scallion

Resetting Kale Citrus Salad (Vegan, Gluten Free)

daisybeet.com

Ingredients: tamari, ginger root, rice wine vinegar, cucumber, sesame oil, avocado, lemon, maple syrup, shallot, sesame seed, orange, kale, tahini, olive oil, hemp hearts, tofu

Buddha bowl with grilled tofu and gluten-free white beer

food52.com

Ingredients: tamari, ginger root, rice wine vinegar, cucumber, sesame oil, avocado, beer, sesame seed, brown rice, kale, carrot, orange juice, edamame, cilantro, tofu, garlic, scallion

Chicken Veggie Rice Bowls with Ginger Scallion Dressing

theforkedspoon.com

Ingredients: tamari, ginger root, rice wine vinegar, cucumber, sesame oil, avocado, fish sauce, chicken breast, cherry tomato, red cabbage, napa cabbage, carrot, olive oil, edamame, cilantro, bell pepper, sugar, garlic, scallion, white rice

Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls

abbeyskitchen.com

Ingredients: tamari, ginger root, rice wine vinegar, cucumber, sesame oil, avocado, virgin coconut oil, sesame seed, coconut sugar, red cabbage, nori, brown rice, apple, chia, snap peas, carrot, sriracha, olive oil, mandarin, beetroot, cilantro, mango, lime, watermelon radish, extra firm tofu, pineapple