cucumber, gochujang & chicken stock recipes
2 recipes
Page 1
Deep-fried tofu, caraway, pickled cucumber and bacon sauce
gourmettraveller.com.au
Ingredients: chicken stock, gochujang, cucumber, bacon, silken tofu, rice wine vinegar, vegetable oil, cornstarch, onion, sugar, canned tomato, garlic, caraway
Kimchi and crab pancake with banchan
gourmettraveller.com.au
Ingredients: chicken stock, gochujang, cucumber, canned anchovy, crab, peanut oil, soy sauce, kimchi, mung beans, sesame seed, rice malt syrup, shiso, gomasio, rice wine vinegar, coriander, sesame oil, vegetable oil, kombu, sugar, garlic, scallion