cucumber, gochujang, egg & tamari recipes

3 recipes

Page 1

Seaweed, amaranth and brown rice bowl

gourmettraveller.com.au

Ingredients: gochujang, tamari, cucumber, egg, soy sauce, wakame, puffed amaranth, nori, brown rice, rice wine vinegar, chive, sesame oil, shiitake mushroom, demerara sugar, smoked paprika, rice bran oil, radish, watercress

Gluten Free Bibimbap

theglutenfree.com

Ingredients: gochujang, tamari, cucumber, egg, chicken breast, butter, sesame seed, brown sugar, ginger root, sesame oil, sushi rice, carrot, vegetable oil, radish, cornstarch, garlic, seasoned salt, scallion

Gluten Free Shrimp Bibimbap

theglutenfree.com

Ingredients: gochujang, tamari, cucumber, egg, shrimp, butter, sesame seed, brown sugar, ginger root, sesame oil, shiitake mushroom, carrot, vegetable oil, spinach, garlic, seasoned salt, scallion, white rice