cucumber, gochujang, rice wine vinegar & bean sprouts recipes
5 recipes
Page 1
Bibimbap with sesame spinach
bbc.co.uk
Ingredients: gochujang, bean sprouts, rice wine vinegar, cucumber, soy sauce, kimchi, sesame seed, toasted sesame oil, honey, carrot, long-grain white rice, egg, baby greens, sugar, garlic
Clean-Eating Bibimbap Bowls
purewow.com
Ingredients: gochujang, bean sprouts, rice wine vinegar, cucumber, tamari, sesame seed, brown rice, sesame oil, honey, shiitake mushroom, carrot, baby greens, cilantro, garlic, scallion
Bibimbap Bowl
cleaneatingmag.com
Ingredients: gochujang, bean sprouts, rice wine vinegar, cucumber, soy sauce, maple syrup, sesame seed, red cabbage, brown rice, sesame oil, shiitake mushroom, carrot, roasted seaweed, tempeh, spinach, garlic
Bibimbap - Korean fried rice
foodgeek.dk
Ingredients: gochujang, bean sprouts, rice wine vinegar, cucumber, beef steak, soy sauce, kimchi, sesame seed, zucchini, toasted sesame oil, shiitake mushroom, carrot, egg, baby greens, sugar, garlic, scallion, white rice
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: gochujang, bean sprouts, rice wine vinegar, cucumber, soy sauce, sesame seed, sesame oil, honey, carrot, vegetable oil, daikon, egg, button mushroom, jasmine rice, cornstarch, baby greens, sugar, garlic, scallion, extra firm tofu