cucumber, gochujang, rice wine vinegar & cabbage recipes
5 recipes
Page 1
Korean "Fried" Chicken
bettycrocker.com
Ingredients: gochujang, cabbage, rice wine vinegar, cucumber, chicken breast, soy sauce, rice cereal, ginger root, toasted sesame oil, honey, carrot, sugar
Jjolmyeon (Korean Spicy Chewy Noodles)
mykoreankitchen.com
Ingredients: gochujang, cabbage, rice wine vinegar, cucumber, jjolmyeon, lemon, sesame seed, honey, carrot, demerara sugar, egg, soybeans, garlic
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: gochujang, cabbage, rice wine vinegar, cucumber, ground beef, bread crumbs, soy sauce, brioche, peppercorn, sesame seed, brown sugar, ginger root, toasted sesame oil, vegetable oil, mayonnaise, sugar, turmeric, garlic
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: gochujang, cabbage, rice wine vinegar, cucumber, ground beef, bread crumbs, soy sauce, brioche, peppercorn, sesame seed, brown sugar, ginger root, toasted sesame oil, vegetable oil, mayonnaise, sugar, turmeric, garlic
Korean-Inspired Crispy Tofu Tacos
hostthetoast.com
Ingredients: gochujang, cabbage, rice wine vinegar, cucumber, flour tortillas, soy sauce, sesame seed, red cabbage, brown sugar, ginger root, gochugaru, carrot, cornstarch, sugar, garlic, lime, canola oil, extra firm tofu