cucumber, green beans, lemon, egg & greek yogurt recipes
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Carrot and harissa falafel with tahini yoghurt
womensweeklyfood.com.au
Ingredients: greek yogurt, lemon, cucumber, egg, green beans, flour, panko, cumin, red onion, harissa, baking powder, romaine, tahini, carrot, vegetable oil, parsley, garlic, canned chickpea