cucumber, green beans, soy sauce & cilantro recipes
8 recipes
Page 1
Chinese noodle box salad
womensweeklyfood.com.au
Ingredients: soy sauce, cucumber, green beans, cilantro, oyster sauce, egg noodle, sesame seed, sesame oil, honey, carrot, scallion
Quick Nasi Goreng
myfoodbook.com.au
Ingredients: soy sauce, cucumber, green beans, cilantro, red onion, cherry tomato, sweet chilli sauce, brown rice, tenderstem broccoli, egg, olive oil, garlic
Vietnamese inspired Salmon, Cucumber, Red Onion and Grapefruit Salad
yummly.co.uk
Ingredients: soy sauce, cucumber, green beans, cilantro, fish sauce, salmon, red onion, rice wine vinegar, sesame oil, honey, mirin, grapefruit, sugar, lime
Palm sugar cured beef salad with cucumber, green beans and roasted peanuts ( SERVES 6 )
eatwell.co.nz
Ingredients: soy sauce, cucumber, green beans, cilantro, fish sauce, beef sirloin, peppercorn, coconut sugar, kaffir lime leaves, sweet chilli sauce, ginger root, roasted peanuts, watercress, thai chile pepper, mint, sugar, garlic, lime
Duck, noodle and Asian herb salad ( SERVES 4 )
eatwell.co.nz
Ingredients: soy sauce, cucumber, green beans, cilantro, duck, fish sauce, vermicelli, shallot, coconut sugar, kaffir lime, mung bean sprout, sesame oil, thai basil, daikon, roasted peanuts, mint, chile pepper, scallion, lime
Vegan Gado-Gado Salad
ilovevegan.com
Ingredients: soy sauce, cucumber, green beans, cilantro, peanut butter, peanut, red curry, coconut sugar, red cabbage, carrot, vegetable oil, radish, tempeh, rice crackers, potato, coconut milk, garlic, scallion, lime, sambal
Easy Korean Ramen
acouplecooks.com
Ingredients: soy sauce, cucumber, green beans, cilantro, peanut butter, ramen noodles, gochujang, coconut oil, cauliflower, red onion, maple syrup, sesame seed, nori, white miso, carrot, kombu, tofu, sugar, scallion, lime, chili flake
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: soy sauce, cucumber, green beans, cilantro, sambal oelek, peanut butter, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, cabbage, ginger root, rice wine vinegar, carrot, tomato, spinach, roasted peanuts, tofu, agave nectar, mint, garlic, lime