cucumber, olive oil, carrot, canned chickpea & parsley recipes
9 recipes
Page 1
Quinoa Salad
cookingclassy.com
Ingredients: cucumber, carrot, parsley, olive oil, canned chickpea, lemon, red onion, cherry tomato, red wine vinegar, cilantro, bell pepper, quinoa, garlic
Mushroom Veggie Burgers
myfoodbook.com.au
Ingredients: cucumber, carrot, parsley, olive oil, canned chickpea, greek yogurt, flour, rustic italian bread, cumin, lemon, button mushroom, coriander powder, baby beets, mint, garlic, butter lettuce
Baked Falafels
macheesmo.com
Ingredients: cucumber, carrot, parsley, olive oil, canned chickpea, greek yogurt, flour, pita, feta, cumin, lemon, red onion, baking powder, coriander, bell pepper, garlic
Mango Avocado Salad with Creamy Herb Yogurt Dressing
theforkedspoon.com
Ingredients: cucumber, carrot, parsley, olive oil, canned chickpea, greek yogurt, lemon, cherry tomato, sesame seed, chive, egg, baby greens, avocado, mango, garlic, scallion
Mushroom Veggie Burgers
australianmushrooms.com.au
Ingredients: cucumber, carrot, parsley, olive oil, canned chickpea, greek yogurt, flour, rustic italian bread, cumin, lemon, button mushroom, coriander powder, baby beets, mint, garlic, butter lettuce
Greek-Style Lentil Burgers
vegetariantimes.com
Ingredients: cucumber, carrot, parsley, olive oil, canned chickpea, bread crumbs, yogurt, cumin, lemon, baking powder, kalamata olives, fresh mint, egg, coriander powder, lentils, bell pepper, onion, garlic
Ultimate Spring Salad with White Balsamic Maple Dressing
laurenslatest.com
Ingredients: cucumber, carrot, parsley, olive oil, canned chickpea, blue cheese, feta, red onion, maple syrup, white balsamic vinegar, basil, snap peas, radish, avocado, pumpkin seeds, garlic, tarragon, butter lettuce
Roasted Chickpea Salad with Vegan Ranch Dressing
emilieeats.com
Ingredients: cucumber, carrot, parsley, olive oil, canned chickpea, almond milk, lemon, dried chives, dill, cherry tomato, silken tofu, romaine, garlic powder, apple cider vinegar, onion powder, avocado, agave nectar, sweet corn, garlic, cayenne
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: cucumber, carrot, parsley, olive oil, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, extra virgin olive oil, fresh mint, tomato paste, tomato, lentils, thyme, onion, garlic