cucumber, olive oil, red cabbage, rice wine vinegar & extra firm tofu recipes
3 recipes
Page 1
Vegan Spring Rolls
lovingitvegan.com
Ingredients: red cabbage, rice wine vinegar, cucumber, olive oil, extra firm tofu, peanut butter, soy sauce, hoisin sauce, maple syrup, garlic powder, ginger powder, carrot, rice paper, onion powder, bell pepper, avocado, coconut milk, lime, chili flake, cayenne
SPRING ROLLS Recipe
keyingredient.com
Ingredients: red cabbage, rice wine vinegar, cucumber, olive oil, extra firm tofu, peanut butter, soy sauce, hoisin sauce, maple syrup, garlic powder, ginger powder, carrot, rice paper, onion powder, bell pepper, avocado, coconut milk, lime, chili flake, cayenne
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: red cabbage, rice wine vinegar, cucumber, olive oil, extra firm tofu, virgin coconut oil, tamari, sesame seed, coconut sugar, nori, brown rice, ginger root, apple, chia, sesame oil, snap peas, carrot, sriracha, mandarin, beetroot, cilantro, avocado, mango, lime, watermelon radish, pineapple