cucumber, parsley, avocado, dill & canned chickpea recipes

4 recipes

Page 1

Buffalo Chickpea Lettuce Wraps

delishknowledge.com

Ingredients: dill, cucumber, parsley, avocado, canned chickpea, wing sauce, garlic powder, soy milk, mayonnaise, tomato, onion, butter lettuce

Skinny Vegan Rainbow Salad

kathysvegankitchen.com

Ingredients: dill, cucumber, parsley, avocado, canned chickpea, lemon, red onion, maple syrup, cherry tomato, red cabbage, dijon mustard, jalapeno, arugula, bell pepper, red quinoa

Roasted Chickpea Salad with Vegan Ranch Dressing

emilieeats.com

Ingredients: dill, cucumber, parsley, avocado, canned chickpea, almond milk, dried chive, lemon, cherry tomato, silken tofu, romaine, garlic powder, carrot, olive oil, apple cider vinegar, onion powder, agave nectar, sweet corn, garlic, cayenne

Greek Chicken Salad

theforkedspoon.com

Ingredients: dill, cucumber, parsley, avocado, canned chickpea, chicken breast, feta, cracked pepper, lemon, red onion, cherry tomato, kalamata olives, romaine, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, bell pepper, thyme, garlic, canned artichoke