cucumber, parsley, avocado, jalapeno & canned chickpea recipes

2 recipes

Page 1

Skinny Vegan Rainbow Salad

kathysvegankitchen.com

Ingredients: cucumber, parsley, jalapeno, avocado, canned chickpea, lemon, dill, red onion, maple syrup, cherry tomato, red cabbage, dijon mustard, arugula, bell pepper, red quinoa

Baked Falafel Bliss Bowl with Tahini Dressing

hopefoods.com

Ingredients: cucumber, parsley, jalapeno, avocado, canned chickpea, cumin, lemon, red cabbage, extra virgin olive oil, tahini, carrot, tomato, apple cider vinegar, cilantro, gluten-free flour, onion, red quinoa, hummus, garlic