cucumber, parsley, kalamata olives, extra virgin olive oil & thyme recipes
5 recipes
Page 1
Black Olive and Arugula Israeli Couscous Salad with Roasted Cherry Tomato Vinaigrette
foodnouveau.com
Ingredients: kalamata olives, extra virgin olive oil, cucumber, parsley, thyme, israeli couscous, lemon, cherry tomato, white wine vinegar, arugula, garlic
Greek Pepper Salad
food.com
Ingredients: kalamata olives, extra virgin olive oil, cucumber, parsley, thyme, feta, red onion, cherry tomato, red wine vinegar, rosemary, basil, dijon mustard, bell pepper, garlic, cayenne
Steak Salad with Lemon Yogurt Dressing
honestcooking.com
Ingredients: kalamata olives, extra virgin olive oil, cucumber, parsley, thyme, beef steak, yogurt, feta, lemon, cherry tomato, romaine, red wine vinegar, avocado, garlic, canned chickpea
Greek Salad with Grilled Steak
howtofeedaloon.com
Ingredients: kalamata olives, extra virgin olive oil, cucumber, parsley, thyme, worcestershire, beef steak, feta, lemon, cherry tomato, red wine vinegar, capers, oregano, baby greens, garlic, chili flake
Greek Shrimp Salad
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, cucumber, parsley, thyme, shrimp, pine nut, parmesan, yogurt, feta, lemon, dill, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, romaine, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, bell pepper, onion, sugar, garlic, cayenne