cucumber, parsley, potato & green beans recipes
10 recipes
Page 1
Potato-Green Bean Salad With Cucumber Dressing
food.com
Ingredients: cucumber, parsley, green beans, potato, sour cream, lemon, cherry tomato, dijon mustard, egg, mayonnaise, onion, tarragon
Salad Niçoise
goodhousekeeping.com
Ingredients: cucumber, parsley, green beans, potato, canned tuna, red wine vinegar, dijon mustard, egg, boston lettuce, olive oil, tomato, baby greens, black olives
Niçoise Salad
sidechef.com
Ingredients: cucumber, parsley, green beans, potato, canned anchovy, canned tuna, lemon, kalamata olives, chive, dijon mustard, egg, olive oil, tomato
Insalata di patate e tonno (Potato Tuna Salad)
memoriediangelina.com
Ingredients: cucumber, parsley, green beans, potato, canned anchovy, canned tuna, celery, lemon, red onion, egg, olive oil, tomato, asparagus
Spanish omelette
womensweeklyfood.com.au
Ingredients: cucumber, parsley, green beans, potato, milk, lemon, red onion, egg, jalapeno, tomato, cilantro, bell pepper, onion
Tortilla with tomato salsa
womensweeklyfood.com.au
Ingredients: cucumber, parsley, green beans, potato, milk, lemon, red onion, egg, jalapeno, tomato, cilantro, bell pepper, onion
Lentil Nicoise with Roasted Mustard Potatoes & Cherry Tomato Vinaigrette
purplecarrot.com
Ingredients: cucumber, parsley, green beans, potato, walnut, cherry tomato, kalamata olives, dijon mustard, olive oil, baby greens, garlic, mustard, green lentils
Homemade Vegetable Soup Recipe
theforkedspoon.com
Ingredients: cucumber, parsley, green beans, potato, celery, cabbage, basil, carrot, olive oil, onion, canned tomato, garlic, vegetable broth, italian seasoning
Salad Niçoise
akispetretzikis.com
Ingredients: cucumber, parsley, green beans, potato, canned anchovy, canned tuna, florina peppers, cherry tomato, lettuce, dijon mustard, egg, mayonnaise, olive oil, capers, garlic, scallion, chili flake
Beef Salad Parisienne with Tarragon Vinaigrette
sidechef.com
Ingredients: cucumber, parsley, green beans, potato, beef steak, celery, cherry tomato, shallot, extra virgin olive oil, red wine vinegar, dijon mustard, egg, frisee, bell pepper, pickle, garlic, tarragon