cucumber, peanut, cilantro, peanut oil & bean sprouts recipes
6 recipes
Page 1
Peanut-crusted Thai chicken with cucumber salad
womensweeklyfood.com.au
Ingredients: peanut oil, peanut, bean sprouts, cucumber, cilantro, fish sauce, chicken breast, kecap manis, red onion, red curry, sweet chilli sauce, fresh mint, coconut milk, lime
Salt and pepper tofu with chilli lime dressing
womensweeklyfood.com.au
Ingredients: peanut oil, peanut, bean sprouts, cucumber, cilantro, flour, tamari, iceberg, shallot, sweet chilli sauce, snow peas, carrot, tofu, lime, chinese five spice
Rice noodle salad with wasabi dressing
womensweeklyfood.com.au
Ingredients: peanut oil, peanut, bean sprouts, cucumber, cilantro, fish sauce, soy sauce, red onion, rice vermicelli, rice wine vinegar, sesame oil, snow peas, carrot, wasabi, bell pepper, sugar, lime
Vegetarian Pad Thai©
diabetesnsw.com.au
Ingredients: peanut oil, peanut, bean sprouts, cucumber, cilantro, soy sauce, red onion, shallot, brown sugar, rice vermicelli, coriander, egg, tamarind paste, tofu, mint, chile pepper, garlic, lime
Indonesian gado-gado salad ( SERVES 4 )
eatwell.co.nz
Ingredients: peanut oil, peanut, bean sprouts, cucumber, cilantro, flour, dark soy sauce, lemon, cauliflower, brown sugar, carrot, egg, tomato, green beans, tofu, onion, chile pepper, potato, garlic
Crispy pork belly and wombok salad
womensweeklyfood.com.au
Ingredients: peanut oil, peanut, bean sprouts, cucumber, cilantro, chicken stock, fish sauce, pork belly, peppercorn, lemongrass, napa cabbage, brown sugar, sesame oil, carrot, radish, vinegar, bell pepper, onion, mint, chile pepper, garlic, scallion, lime, chinese five spice