cucumber, radish, fresh mint, carrot & peanut oil recipes
2 recipes
Page 1
Vietnamese pork steaks with noodle salad
womensweeklyfood.com.au
Ingredients: peanut oil, cucumber, fresh mint, carrot, radish, fish sauce, pork fillet, vermicelli, lemon, iceberg, lemongrass, ginger root, chile pepper, sugar, garlic
Lemongrass chicken with vermicelli salad
womensweeklyfood.com.au
Ingredients: peanut oil, cucumber, fresh mint, carrot, radish, fish sauce, chicken thighs, peanut, vermicelli, iceberg, lemongrass, vinegar, cilantro, thai chile pepper, sugar, garlic