cucumber, radish, soy sauce & cabbage recipes
9 recipes
Page 1
Quick & Easy Light Vegetable Pickles
msgdish.com
Ingredients: soy sauce, cabbage, cucumber, radish, msg, carrot
Kylie Kwong: Goong Goong's pickles
gourmettraveller.com.au
Ingredients: soy sauce, cabbage, cucumber, radish, carrot, daikon, vinegar, sugar, chili oil
Teriyaki Beef Banh Mi with Sesame Cucumber Salad
jamiegeller.com
Ingredients: soy sauce, cabbage, cucumber, radish, beef stew meat, baguette, teriyaki sauce, chili-garlic sauce, sesame seed, rice wine vinegar, sesame oil, carrot, mayonnaise, cilantro, lime
Ahi Poke Bowl
fitfoodiefinds.com
Ingredients: soy sauce, cabbage, cucumber, radish, tuna steak, almond butter, sesame seed, ginger root, long-grain white rice, sriracha, chili sauce, olive oil, apple cider vinegar, cilantro, avocado, lime
Coconut jasmine rice with sesame tofu
choosingchia.com
Ingredients: soy sauce, cabbage, cucumber, radish, maple syrup, sesame seed, rice wine vinegar, sesame oil, carrot, vegetable oil, jasmine rice, edamame, vinegar, avocado, tofu, coconut milk, sugar
Inside-Out Chinese Spring Roll Salad
tablespoon.com
Ingredients: soy sauce, cabbage, cucumber, radish, bean sprouts, sesame seed, ginger root, sesame oil, carrot, sriracha, cilantro, bell pepper, garlic, scallion, lime, baby corn, water chestnut, plum sauce
Spicy Shrimp with Cabbage Slaw
thegardeningcook.com
Ingredients: soy sauce, cabbage, cucumber, radish, shrimp, almond, cracked pepper, bok choy, ginger root, rice wine vinegar, extra virgin olive oil, honey, carrot, cilantro, bell pepper, garlic, lime, canola oil, chili flake, rice noodles
Korean Cold Noodles on a Tray, Jaengban Makguksu
seonkyounglongest.com
Ingredients: soy sauce, cabbage, cucumber, radish, beef stock, lemon, sesame seed, lettuce, apple, pea shoots, sesame oil, raisins, honey, gochugaru, carrot, egg, bell pepper, roasted peanuts, onion, soba noodles, garlic
Ramen Glow Bowl with Miso Tahini Dressing
theforkedspoon.com
Ingredients: soy sauce, cabbage, cucumber, radish, ramen noodles, lemon, maple syrup, sesame seed, mung bean sprout, ginger root, rice wine vinegar, sesame oil, broccoli, tahini, white miso, kohlrabi, sriracha, peas, olive oil, edamame, avocado, garlic