cucumber, rice wine vinegar, sesame seed, gochujang & extra firm tofu recipes
3 recipes
Page 1
Vegan Bibimbap with Crispy Rice
cilantroandcitronella.com
Ingredients: gochujang, sesame seed, rice wine vinegar, cucumber, extra firm tofu, soy sauce, kimchi, brown sugar, ginger root, sesame oil, carrot, vegetable oil, radish, cornstarch, spinach, garlic, scallion, white rice
Korean-Inspired Crispy Tofu Tacos
hostthetoast.com
Ingredients: gochujang, sesame seed, rice wine vinegar, cucumber, extra firm tofu, flour tortillas, soy sauce, red cabbage, brown sugar, cabbage, ginger root, gochugaru, carrot, cornstarch, sugar, garlic, lime, canola oil
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: gochujang, sesame seed, rice wine vinegar, cucumber, extra firm tofu, soy sauce, bean sprouts, sesame oil, honey, carrot, vegetable oil, daikon, egg, button mushroom, jasmine rice, cornstarch, baby greens, sugar, garlic, scallion