cucumber, rice wine vinegar, soy sauce, cabbage & gochujang recipes
4 recipes
Page 1
Korean "Fried" Chicken
bettycrocker.com
Ingredients: soy sauce, gochujang, cabbage, rice wine vinegar, cucumber, chicken breast, rice cereal, ginger root, toasted sesame oil, honey, carrot, sugar
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: soy sauce, gochujang, cabbage, rice wine vinegar, cucumber, ground beef, bread crumbs, brioche, peppercorn, sesame seed, brown sugar, ginger root, toasted sesame oil, vegetable oil, mayonnaise, sugar, turmeric, garlic
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: soy sauce, gochujang, cabbage, rice wine vinegar, cucumber, ground beef, bread crumbs, brioche, peppercorn, sesame seed, brown sugar, ginger root, toasted sesame oil, vegetable oil, mayonnaise, sugar, turmeric, garlic
Korean-Inspired Crispy Tofu Tacos
hostthetoast.com
Ingredients: soy sauce, gochujang, cabbage, rice wine vinegar, cucumber, flour tortillas, sesame seed, red cabbage, brown sugar, ginger root, gochugaru, carrot, cornstarch, sugar, garlic, lime, canola oil, extra firm tofu