cucumber, sesame oil, sugar & jasmine rice recipes
10 recipes
Page 1
Pressure Cooker Korean Beef Bowl
thecreativebite.com
Ingredients: cucumber, sesame oil, jasmine rice, sugar, ground beef, soy sauce, rice wine vinegar, ginger powder, carrot, sriracha, button mushroom, garlic, scallion
Prawn and kimchi fried rice
delicious.com.au
Ingredients: cucumber, sesame oil, jasmine rice, sugar, prawns, peanut oil, gochujang, kimchi, sesame seed, carrot, egg, radish, apple cider vinegar, scallion
Chinese-style beef with cumin
goodfood.com.au
Ingredients: cucumber, sesame oil, jasmine rice, sugar, beef stock, beef roast, soy sauce, gochujang, cumin, ginger root, coriander, shaoxing wine, garlic, scallion
Sticky ginger chicken stir-fry with cucumber and ginger salad
delicious.com.au
Ingredients: cucumber, sesame oil, jasmine rice, sugar, chicken stock, boneless skinless chicken thighs, soy sauce, dark soy sauce, sesame seed, ginger root, rice wine, cornstarch, pickled ginger, garlic, sunflower oil
Special Fried Rice
allrecipes.com
Ingredients: cucumber, sesame oil, jasmine rice, sugar, fish sauce, soy sauce, msg, sriracha, white pepper, egg, cilantro, mixed vegetable, onion, garlic, scallion, canola oil
Spicy Thai Basil Beef Bowls
twosleevers.com
Ingredients: cucumber, sesame oil, jasmine rice, sugar, chicken broth, ground beef, soy sauce, ginger root, basil, carrot, vegetable oil, vinegar, onion, chile pepper, garlic, lime
Hainanese chicken rice
goodfood.com.au
Ingredients: cucumber, sesame oil, jasmine rice, sugar, whole chicken, dark soy sauce, shallot, ginger root, glutinous rice, coriander, vegetable oil, white pepper, tomato, chile pepper, garlic, scallion, lime
Coconut jasmine rice with sesame tofu
choosingchia.com
Ingredients: cucumber, sesame oil, jasmine rice, sugar, soy sauce, maple syrup, sesame seed, cabbage, rice wine vinegar, carrot, vegetable oil, radish, edamame, vinegar, avocado, tofu, coconut milk
Vegan Bibimbap
choosingchia.com
Ingredients: cucumber, sesame oil, jasmine rice, sugar, soy sauce, bean sprouts, red cabbage, sweet chilli sauce, rice wine vinegar, carrot, sriracha, vinegar, spinach, avocado oil, tofu, garlic, scallion
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: cucumber, sesame oil, jasmine rice, sugar, soy sauce, gochujang, bean sprouts, sesame seed, rice wine vinegar, honey, carrot, vegetable oil, daikon, egg, button mushroom, cornstarch, baby greens, garlic, scallion, extra firm tofu