cucumber, sesame seed, soy sauce, sugar & chicken stock recipes

7 recipes

Page 1

Bang Bang Chicken: The Authentic Sichuan Version

thewoksoflife.com

Ingredients: chicken stock, soy sauce, sesame seed, cucumber, sugar, chicken breast, peppercorn, ginger root, sesame oil, chili oil, scallion, black vinegar

Sticky ginger chicken stir-fry with cucumber and ginger salad

delicious.com.au

Ingredients: chicken stock, soy sauce, sesame seed, cucumber, sugar, chicken thighs, dark soy sauce, ginger root, sesame oil, rice wine, jasmine rice, cornstarch, pickled ginger, garlic, sunflower oil

Sichuan chicken salad with chilled noodles and cucumber

gourmettraveller.com.au

Ingredients: chicken stock, soy sauce, sesame seed, cucumber, sugar, chicken breast, peppercorn, ginger root, coriander, sesame oil, edamame, soba noodles, chile pepper, garlic, scallion, black vinegar

Korean buckwheat noodles with beef and nashi

gourmettraveller.com.au

Ingredients: chicken stock, soy sauce, sesame seed, cucumber, sugar, beef steak, noodle, kimchi, asian pear, sesame oil, vegetable oil, chili paste, daikon, egg, vinegar, chile pepper, garlic, scallion

Chicken with Shanghai noodles

delicious.com.au

Ingredients: chicken stock, soy sauce, sesame seed, cucumber, sugar, chicken thighs, noodle, peppercorn, ginger root, sesame oil, tahini, chili sauce, rice wine, cilantro, watercress, chile pepper, garlic, scallion, sunflower oil, black vinegar

Kimchi and crab pancake with banchan

gourmettraveller.com.au

Ingredients: chicken stock, soy sauce, sesame seed, cucumber, sugar, canned anchovy, crab, peanut oil, gochujang, kimchi, mung beans, rice malt syrup, shiso, gomasio, rice wine vinegar, coriander, sesame oil, vegetable oil, kombu, garlic, scallion

Red braised chicken and Asian slaw with a sweet and sour dressing ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, soy sauce, sesame seed, cucumber, sugar, chicken leg, peanut oil, bean sprouts, celery, peppercorn, orange, napa cabbage, brown sugar, ginger root, coriander, sesame oil, shaoxing wine, carrot, radish, cinnamon, brown rice vinegar, star anise, green cardamom, chile pepper, garlic, scallion