cucumber, soy sauce, rice wine vinegar, gochujang & shiitake mushroom recipes
3 recipes
Page 1
Bibimbap Bowl
cleaneatingmag.com
Ingredients: soy sauce, gochujang, rice wine vinegar, cucumber, shiitake mushroom, bean sprouts, maple syrup, sesame seed, red cabbage, brown rice, sesame oil, carrot, roasted seaweed, tempeh, spinach, garlic
Seaweed, amaranth and brown rice bowl
gourmettraveller.com.au
Ingredients: soy sauce, gochujang, rice wine vinegar, cucumber, shiitake mushroom, wakame, tamari, puffed amaranth, nori, brown rice, chive, sesame oil, demerara sugar, egg, smoked paprika, rice bran oil, radish, watercress
Bibimbap - Korean fried rice
foodgeek.dk
Ingredients: soy sauce, gochujang, rice wine vinegar, cucumber, shiitake mushroom, beef steak, bean sprouts, kimchi, sesame seed, zucchini, toasted sesame oil, carrot, egg, baby greens, sugar, garlic, scallion, white rice