cucumber, soy sauce, rice wine vinegar, sriracha, jalapeno & extra firm tofu recipes
5 recipes
Page 1
Vegan Banh Mi Pizza
mydarlingvegan.com
Ingredients: soy sauce, rice wine vinegar, cucumber, sriracha, jalapeno, extra firm tofu, hoisin sauce, maple syrup, ginger root, sesame oil, carrot, cilantro, agave nectar, vegan mayonnaise, sugar
Vegetarian Banh Mi Sandwich
kikkomanusa.com
Ingredients: soy sauce, rice wine vinegar, cucumber, sriracha, jalapeno, extra firm tofu, baguette, ginger root, carrot, mayonnaise, radish, cilantro, avocado, garlic, lime, canola oil
Tofu Banh Mi
mydarlingvegan.com
Ingredients: soy sauce, rice wine vinegar, cucumber, sriracha, jalapeno, extra firm tofu, baguette, hoisin sauce, maple syrup, frying oil, ginger root, sesame oil, carrot, cilantro, vegan mayonnaise, sugar
Smoky Tofu Banh Mi Tacos
connoisseurusveg.com
Ingredients: soy sauce, rice wine vinegar, cucumber, sriracha, jalapeno, extra firm tofu, flour tortillas, maple syrup, sesame seed, liquid smoke, toasted sesame oil, fresh mint, basil, carrot, cilantro, bell pepper, vegan mayonnaise, garlic, scallion
Tofu Banh Mi
milkandcardamom.com
Ingredients: soy sauce, rice wine vinegar, cucumber, sriracha, jalapeno, extra firm tofu, baguette, hoisin sauce, red cabbage, brown sugar, ginger root, carrot, daikon, mayonnaise, vinegar, cilantro, sugar, garlic, lime