cucumber, sugar, ginger root, scallion, toasted sesame oil & carrot recipes
9 recipes
Page 1
Stuffed Swiss Chard
countryliving.com
Ingredients: ginger root, cucumber, toasted sesame oil, carrot, sugar, scallion, soy sauce, rice wine vinegar, fresh mint, honey, chard, chili flake, white rice
Sesame Noodles
goodhousekeeping.com
Ingredients: ginger root, cucumber, toasted sesame oil, carrot, sugar, scallion, peanut butter, spaghetti, soy sauce, sesame seed, seasoned rice vinegar, orange juice, chili flake
Cucumber Kimchi
blossomtostem.net
Ingredients: ginger root, cucumber, toasted sesame oil, carrot, sugar, scallion, fish sauce, salted shrimp, soy sauce, sesame seed, bell pepper, chili powder, onion, garlic
Dinner Tonight: Everyday Fried Noodles (Tian Tian Chao Mian) Recipe
seriouseats.com
Ingredients: ginger root, cucumber, toasted sesame oil, carrot, sugar, scallion, ground pork, noodle, dark soy sauce, bean sprouts, rice wine, onion, garlic, canola oil
Korean BBQ Salmon Bowls
joanne-eatswellwithothers.com
Ingredients: ginger root, cucumber, toasted sesame oil, carrot, sugar, scallion, salmon, soy sauce, gochujang, sesame seed, brown sugar, rice wine vinegar, romaine, garlic, white rice
Sweet and Spicy Cabbage and Peanut Slaw
midwestliving.com
Ingredients: ginger root, cucumber, toasted sesame oil, carrot, sugar, scallion, soy sauce, napa cabbage, rice wine vinegar, cilantro, roasted peanuts, mint, lime, canola oil, chili flake
Szechwan Chicken Salad
eatingwell.com
Ingredients: ginger root, cucumber, toasted sesame oil, carrot, sugar, scallion, chicken breast, peanut, soy sauce, lettuce, frying oil, rice wine vinegar, enoki mushroom, jalapeno, jicama, garlic
Sesame Peanut Noodles
redbookmag.com
Ingredients: ginger root, cucumber, toasted sesame oil, carrot, sugar, scallion, chunky peanut butter, peanut, spaghetti, soy sauce, rice wine vinegar, tahini, cilantro, bell pepper, garlic, chili oil
Summer Rolls
fodmapeveryday.com
Ingredients: ginger root, cucumber, toasted sesame oil, carrot, sugar, scallion, shrimp, peanut butter, soy sauce, vermicelli, red cabbage, sweet chilli sauce, rice wine vinegar, rice paper, cilantro, red leaf lettuce, tofu, mirin, mint