cucumber, tomato, canned anchovy & crab recipes

1 recipes

Page 1

Crab and prawn cakes with tomato remoulade

womensweeklyfood.com.au

Ingredients: canned anchovy, crab, cucumber, tomato, whitefish, prawns, flour, lemon, ginger root, carrot, egg, mayonnaise, parsley, olive oil, capers, thai chile pepper, scallion