cucumber, tomato, canned anchovy & extra virgin olive oil recipes

9 recipes

Page 1

Niçoise on a Roll

sunset.com

Ingredients: canned anchovy, extra virgin olive oil, cucumber, tomato, canned tuna, bread, red onion, white wine vinegar, egg, black olives

Pan Bagnat (Classic French Sandwich)

eatingeuropean.com

Ingredients: canned anchovy, extra virgin olive oil, cucumber, tomato, canned tuna, rustic italian bread, dijon mustard, egg, black olives, bell pepper, scallion

My Big Fat Greek Salad

food.com

Ingredients: canned anchovy, extra virgin olive oil, cucumber, tomato, feta, lemon, red onion, kalamata olives, romaine, oregano, mint

Panzanella Toscana

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, cucumber, tomato, sourdough bread, red wine vinegar, basil, capers, black olives, bell pepper, onion, garlic

Anchovy & Roasted Garlic Vinaigrette

bonappetit.com

Ingredients: canned anchovy, extra virgin olive oil, cucumber, tomato, lemon, vegetable oil, dijon mustard, parsley, sugar, garlic, chili flake, sherry vinegar

Italian Panzanella Salad - Tuscan Bread Salad Recipe:

whatscookingamerica.net

Ingredients: canned anchovy, extra virgin olive oil, cucumber, tomato, parmesan, bread, red onion, balsamic vinegar, kalamata olives, basil, capers, bell pepper, garlic

Damien Pignolet's salade Nicoise

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, cucumber, tomato, canned tuna, lettuce, tarragon vinegar, basil, egg, black olives, bell pepper, garlic, scallion

Niçoise Salad (or Salada Nissarda)

196flavors.com

Ingredients: canned anchovy, extra virgin olive oil, cucumber, tomato, canned tuna, fava beans, red onion, mixed greens, red wine vinegar, rosemary, basil, egg, black olives, bell pepper, onion, garlic

Panzanella Salad with Grilled Chicken

culturecheesemag.com

Ingredients: canned anchovy, extra virgin olive oil, cucumber, tomato, chicken breast, rye bread, sourdough bread, ricotta, lemon, red onion, green olives, red wine vinegar, basil, capers, arugula, garlic