cucumber, tomato, canned anchovy & flour recipes

1 recipes

Page 1

Crab and prawn cakes with tomato remoulade

womensweeklyfood.com.au

Ingredients: canned anchovy, flour, cucumber, tomato, whitefish, prawns, crab, lemon, ginger root, carrot, egg, mayonnaise, parsley, olive oil, capers, thai chile pepper, scallion